Відео

This video would be perfect if you could turn your mic off when you eat at the end, lol. Of course, there very well could be a significant number of people watching who enjoy the sound of your chewing. Ah well. Thanks for another wonderful video!

That alarm jumpscare 😭😭😭

Would you say I could add a dash of msg instead of the fish sauce?

Hi Kenji, I applied this technique to chicken breast and it came super tender and juicy! I was wondering, is it possible to apply this technique to large amount of meat and then freeze some of it for later use? Or should i wash off the baking soda before freezing? Thank you!!

Dollop... Proceeds to use half a bowl. lol

that 1 tiktok comment response about ramsey was hilarious

Talking about some eggshellent results.

I love this, it had old school Bill Nye the Science Guy vibes.

Looks delicious! Will definitely be making this pan sauce! As a long time fan and with only love I would ask you to please stop using "vegetable oils" especially sauteeing and roasting.. So much evidence emerging about negative health effects from these seed oils and especially when heated. Just use ghee or tallow instead. I know it's not as convenient from a culinary perspective but it only takes a second to scoop out some ghee instead. The flavor is much better as well. Again only love!

Hi Kenji! There are two errors in the recipe in the description: 1: For the Sauce: Combine soy sauce, wine, vinegar, oyster sauce, and chicken stock or water Error: Should not have 'chicken stock or water' 2: Cook, tossing, until sauce thickens and the chicken is cooked through. Error: 'chicken' should be 'beef'

Why I season my spatula not my eggs

you're like the bill nye of eggs! thanks kenji

I have always put S&P in the wet beaten egg and my wife always asked what my secret is with eggs. I never knew that it retained the moisture I would have thought the opposite! Thanks for making this. I also add a splash of milk to the beaten eggs. Not sure why but it was always something my grandparents and parents did.

Next video: Why I say "less unclear"

dont use honey, use a simple syrup low temperature, 275 with 2 sheet pans

The answer is, you don't, because eggs tastes better with just peppers

I salt my eggs after I'm done eating them

My scrambled eggs always stick to the pan so I stopped making them 😞

I salt the yolks about 4 days ahead of time then put them in the oven at 150 for 90 minutes and grate over pasta

Going to start adding salt to the girls' feed! 🤣jkjk

I had a friend in college that said they added water when beating their eggs cause it made there be "more egg" after cooking. I thought that was ridiculous at the time but now that I know about moisture retention with the salting method I'm curious what your thoughts are. Does adding water to beaten eggs stay in the egg or does it just add additional steam to fluff eggs more?

Such wasteful people the Americans

Really interesting. Made me think about if you are a person who is likely to overcook scrambled eggs, leave the salt until last. Opinions?

would there be a difference seen for sunny side eggs if you salt in advance versus right wbefore

Subscribed, great stuff man...

Tomato motto has a beautiful ring

You and Alton Brown are the reason I salt my eggs in advance.

Thanks